Brigitte's Hamburger Stroganoffmain dish 1/2 cup minced onion 1/2 teaspoon garlic powder 2 teaspoon salt 1/4 teaspoon paprika 1 can cream of mushroom soup 1/4 cup margarine 1 lb ground beef or turkey 2 tablespoon flour 1/4 teaspoon pepper 1 can sliced mushrooms 1 cup sour cream or buttermilk 1. Saute onion in margarine until golden. Stir in meat, garlic, flour, paprika, salt and pepper, and mushrooms; saute 5 minutes. 2. Add soup (undiluted); simmer uncovered 10 minutes. Stir in sour cream or buttermilk and sprinkle with parsley. Serve over rice, noodles or toast. Source: Brigitte Sealing, Cyberealm BBS Watertown NY 1992 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 |
