Chicken A La Avacado

main dish

1/8 cup olive oil
6 chicken breasts,boneless*
1/2 cup capers
3/4 cup lemon juice
1/2 cup parsley,chopped
1/2 avacado
1 salt to taste
1 pepper to taste

* - 3 oz. each Saute the chicken in olive oil for 5 minues each side over low heat. Remove chicken from the skillet, remove skin & set aside. In the same skillet, saute capers for 1 minute. Remove from heat & add lemon juice & parsley. Pour lemon juice & caper mixture over top of each chicken breast. Serve with fanned avacado slices & rice.