Cordon Bleu Casserolemain dish, poultry 1 casserole 4 cup cubed cooked turkey 3 cup cubed cooked ham 1 cup shredded cheddar cheese 1 cup chopped onion 1/4 cup butter or margarine 1/3 cup all purpose flour 2 cup light cream 1 teaspoon dill weed 1/8 teaspoon dry mustard 1/8 teaspoon ground nutmeg ----TOPPING---- 1 cup dry bread crumbs 2 teaspoon melted butter or margarine 1/4 teaspoon dry dill weed 1/4 cup shredded cheddar cheese 1/4 cup chopped walnuts In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan, saute onion in butter until tender. Add flour, stir to form a paste. Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or until thick. Add dill, mustard and nutmeg, mix well. For the topping, toss bread crumbs, butter and dill; stir in cheese and walnuts. Sprinkle over the casserole. Bake uncovered at 350 degrees for 30 minutes or until heated through. Submitted By MOOREFAM@ONE.NET On WED, 15 NOV 1995 135500 -0500 |
