Fried Turkey Breastmain dish, poultry 1 breast of young turkey 1 salt (to taste) 1 pepper (to taste) 1 cup flour Slice turkey cross-grain in 1/4 inch thick slices. Season with salt and pepper. Roll in flour. Deep fry in hot fat until lightly browned. Serves 4 to 6. SOURCE: Big Mama's Old Black Pot, by Stoke Gabriel Enterprises, Inc. Typed for you by Nancy Coleman |
