Glazed Chicken Breastsmain dish, poultry 1/3 cup teriyaki baste & glaze - (kikkoman) 3/4 teaspoon grated lemon peel 1 1/2 teaspoon lemon juice 6 chicken breast halves - (boneless) Combine teriyaki baste & glaze, lemon peel and juice; brush both sides of chicken breasts with mixture. Place, side by side, in shallow baking pan, skin side down. Bake in 350 F. oven 20 minutes. Turn chicken over; brush with remaining baste & glaze mixture. Return to oven and bake 20 minutes longer, or until chicken is tender. Makes 4 to 6 servings. Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias |
