Gordon's Marinated Chicken

main dish, poultry

2 1/4 lb boneless chicken breast, cut
1 into 1 inch cubes
1/2 cup gordon's london dry gin
4 limes (juice of)
1/2 cup extra virgin olive oil
1 centiliter garlic, minced
1 salt & pepper to taste
7/8 cup leeks, sliced
1 cup tomatoes, chopped
3/16 cup fresh cilantro, chopped
1/8 lb sundried tomatoes, chopped
1 tabasco to taste

1. Cut chicken into 1 inch pieces. pour Gin, fresh Lime juice, Olive Oil, salt & pepper. marinate over night. 2. Place chicken on skewers. Recipe yields 30-40 pieces. 3. In a flat large fry pan, add a little oil and fry chicken until slightly brown. Add marinate and remaining ingredients and finish cooking chicken. Add a dash of tabasco. 4. serve immediately, garnish with fresh chopped cilantro.