Honey Walnut Chickenmain dish, poultry 2 lb boneless chicken breasts 1 cup honey 2 cup bread crumbs 1 cup ground walnuts 1 single salt to taste 1 single pepper to taste Roll chicken breasts in HONEY and then into mixture of walnuts and bread crumbs. Season with salt and pepper. Place in refrigerator for 1 hour. Bake at 350 degrees for 45-50 minutes. From Connecticut Honey by Eastern Connecticut Beekeepers Association |
