Mayflower Meat Loafmain dish 1 can veg-all mixed vegetables (16 oz) 1/3 cup seasoned dry bread crumbs 1 egg, slightly beaten 1 lb ground turkey 1/3 cup finely chopped onion 1/2 teaspoon thyme 1/8 teaspoon pepper 1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread crumbs. 2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and reserved liquid. 3. Form turkey mixture into a 9x12" rectangle. 4. Spread vegetables evenly over top and roll up from 12" side. 5. Set in baking pan, seam side down. Bake at 375'F. for 35-40 minutes. |
