Mexican Omelet With Chicken

main dish, mexican, poultry

1/2 cup water
1/2 cup tomato; peeled & seeded,1 md
1 tablespoon vegetable oil
2 teaspoon chili powder
1 teaspoon instant chicken bouillon
1 cup cooked chicken or turkey; *
8 eggs; large
1/4 cup water
1/2 teaspoon salt
1/8 teaspoon pepper
4 tablespoon margarine or butter

* The chicken or turkey should be chopped into small chunks.