Orange Baked Chickenmain dish, poultry 3 each chicken breasts, skin, split 1/4 cup minced onion 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon rosemary 1/4 teaspoon pepper 2 tablespoon flour 2 cup orange juice Arrange chicken in shallow baking pan, breast side up, not overlapping. Sprinkle with onion and seasonings. Blend flour with 1/2 c orange juice, stir in the remaining juice and pour over the chicken. Bake, uncovered, basting occasionally at 350F for 1 hr. or until tender. Serve the chicken over noodles or rice on a warm platter. Stir the pan juices to blend and pour over the chicken. |
