Grilled Marinated Turkey With Corn & Grilled Pepper Relish

marinade, poultry

6 boneless skinless turkey breast hal
1 cup corn and grilled pepper relish; see * note
***ginger-garlic marinade***
1 cup soy sauce; (preferably low
-- sodium)
1/2 cup coarsely chopped fresh ginger
1/2 cup coarsely chopped garlic
1/4 cup fresh lime juice
1/4 cup honey

* Note: See the "Corn And Grilled Pepper Relish" recipe which is included in this collection. Combine all the marinade ingredients in a small saucepan and bring to a boil. Remove from heat and refrigerate until cool. Add the turkey breasts to the marinade and let marinate, refrigerated and covered, for 8 hours or overnight. Prepare a wood or charcoal fire and let it burn down to embers. Remove turkey breasts from the marinade and pat dry, discarding the marinade. Grill the turkey for about 4 minutes on each side. Serve immediately, with the Corn And Grilled Pepper Relish spooned over. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3640 )