Jim Tarantino's Basic Chicken Marinademarinade, poultry 1/2 cup fresh orange juice 1/4 cup fresh lemon juice 1 teaspoon Dijon-style mustard 1 teaspoon Worcestershire sauce 1/4 cup canola oil 3 cloves garlic; minced 1/4 cup fresh parsley; chopped 1 teaspoon dried oregano; crushed 1 dash kosher salt to taste 1 dash black pepper to taste Combine the orange and lemon juice, mustard, and Worcestershire sauce in a glass bowl. Whisk in the oil a little at a time. Add remaining ingredients. Chicken breasts should marinate 3 to 4 hours. Wings 4 to 6 hours. Posted to the BBQ List by Bill Wight |
