Key West Chickenchicken, marinade, poultry 1 1/2 pounds chicken breasts; skinless 3 tablespoons soy sauce 1 tablespoon honey 1 tablespoon olive or vegetable oil 1 teaspoon lime juice 1 teaspoon garlic powder Place the chicken in a shallow dish; set aside. In a small bowl, combine the remaining ingredients; mix well and pour over the chicken. Cover and marinate in the refrigerator for 1 hour, turning occasionally. Preheat a grill. Cook the chicken over medium heat for about 10 minutes per side, or until tender and no pink remains. Discard excess marinade. |
