Steak And Ale Hawaiian Chickenchicken, marinade, poultry 6 chicken breasts; boneless 2 cups pineapple juice 2 tablespoons Worcestershire sauce 1/4 cup soy sauce 2 tablespoons sugar In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill. |
