Turkey Almond Stir Fry

oriental, poultry

1 1/4 lb turkey breast
1 tenderloins
1 tablespoon oil
1 medium onion thinly sliced
1 stalk celery cut into thin
1 slices
2 cup sliced mushrooms
1 pkg (6 oz.) pea pods
3/4 cup chicken broth
1 tablespoon cornstarch
2 tablespoon soy sauce
1/4 teaspoon ground ginger
1/3 cup toasted slivered almonds

Cut Turkey Into 1-Inch Cubes. Salt & Pepper Lightly To Taste. Spray Cooking Spray in Large Skillet OR Wok. Add Oil. Heat Oil Until Hot Over Med-High Heat. Add Turkey. Stir-Fry Until No Longer Pink, About 3 Min. Add Onion & Celery; Stir Fry 1 Min. Add Mushrooms; Stir Fry 1 Min. Add Pea Pods, Stir Fry 1 Min. Longer. Mix Broth, Cornstarch, Soy Sauce & Ginger. Stir Into Turkey Mixture. Heat To Boiling, Stirring Constantly. Boil & Stir 1 Min. Top With Almonds.Serve With Rice.