Chicken Macaroni Casserolecasseroles, pasta, poultry ----KAREN GODFREY---- 1 1/2 cup macaroni, uncooked 1 cup cheddar cheese, shredded 1 1/2 cup chicken or turkey, cooked 4 oz mushrooms, drained 1 cup cream of mushroom soup 1 cup milk 1/2 teaspoon salt 1/2 teaspoon curry powder 1 cup peas, frozen Heat oven to 350F. Stir together all ingredients; pour into an ungreased 1 1/2 qt. casserole dish. Cover; bake 1 hour. |
