Anticucho-style Grilled Chicken

chicken, marinade, poultry

2 boneless chicken breasts
2 pickled jalapenos
2 teaspoons pickled jalapeno juice
1/2 cup fresh lime juice
1/4 cup soy sauce
1/2 cup vegetable oil
5 peeled garlic cloves
1 teaspoon cracked black pepper
1 fistful of fresh cilantro; (remove the stems)

Combine and blend all ingredients, except chicken, in blender until smooth. Marinate chicken for 30-40 minutes. Grill over medium hot coals until cooked through. Baste with the reserved marinade several times during cooking. Serve with lime wedges, avocado slices and pico de gallo.