Baked Buffalo Wingspoultry 2 tablespoon melted butter 1/4 cup hot pepper sauce 2 tablespoon rice vinegar 30 chicken drummettes 1 paprika -- for sprinkling 1 celery sticks -- for 1 accompaniment Roquefort Dressing----- 6 oz roquefort cheese 1 cup sour cream 2 tablespoon mayonnaise 1 freshly ground pepper -- to 1 taste 1. Preheat oven to 350 degrees F. Lightly oil a baking sheet. Mix together butter, hot-pepper sauce, and vinegar. Dip chicken into mixture, then place on prepared baking sheet. Sprinkle lightly with paprika. 2. Bake until crisp and brown (about 30 minutes). Serve with celery sticks and Roquefort Dressing. Makes 30 drummettes. Roquefort Dressing: Mix Roquefort, sour cream, and mayonnaise together. Season with pepper. Makes about 1-1/4 cups. Recipe By : the California Culinary Academy |
