Baked Chicken Breasts With Cheese

poultry

4 chicken breasts,split
1/4 lb swiss cheese slices
1 can cream of celery soup
1/4 cup sherry
1 cup herb-flavored croutons
3 tablespoon butter

1. Arrange chicken in a greased 2-quart shallow baking dish; put cheese slices over chicken. 2. Mix soup with sherry; pour over cheese. 3. Sprinkle with croutons; dot with butter. 4. Bake in preheated 350'F oven 1 hour, or until tender.