Baked Chicken Breasts With Horseradish Creampoultry 2 tablespoon butter 2 tablespoon flour 1 cup milk 3 tablespoon horseradish; (prepared white 2 tablespoon sour cream 1 teaspoon sugar 1 teaspoon dijon mustard 1 teaspoon white wine vinegar 1 salt and pepper 2 chicken breast halves; with Preheat oven to 350. In a medium-size saucepan, melt butter over medium heat. Stir in flour and cook, stirring, for 1 minute without browning. Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes. Stir in horseradish, sour cream, sugar, mustard, and vinegar. Season with salt and pepper to taste. Arrange chicken breasts, skin side up, in a baking dish. Spoon half the horseradish sauce over chicken. Bake 45 minutes until chicken is tender. Broil chicken for 5 minutes to brown. Reheat remaining sauce and serve over chicken. |
