Baked Chicken With Cheesepoultry 6 chicken pieces 1 can cream of celery soup (undiluted) 1 cup cooking sherry 1 can cream of chicken soup (undiluted) 1 1/2 cup grated colby longhorn cheese Place chicken pieces in a greased flat pan. Mix together in a separate bowl the soups and cooking sherry, stirring well. Pour over chicken. Top with grated cheese. Serve over rice. Leftovers freeze well. |
