Basil Chicken Medleypoultry 1 tablespoon olive oil 3 cl garlic; minced 2 boneless skinless chicken br 1 medium zucchini; chunks 2 medium tomatoes; chunks 1 tablespoon dried basil 2 tablespoon vinegar 1/4 teaspoon pepper 1 cooked rice or pasta Recipe by: Susan Jansen, Taste of Home, Feb/Mar 93 Heat oil in a skillet; saute garlic. Add chicken and cook until no longer pink; remove and keep warm. Combin zucchini, tomato, basil, and vinegar; toss to coat vegetables well. Add to skillet and stir-fry about 3-5 minutes. Return chicken to skillet and heat through. Serve over rice or p |
