Blueberry Duck Roastpoultry 1 1/2 cup blueberries 2 tablespoon vinegar, white 2 teaspoon brown sugar 1 teaspoon salt 1 3/16 teaspoon pepper 1/4 teaspoon ground cloves 1/4 teaspoon nutmeg 1 tablespoon vegetable oil 4 to 6 wild duck breasts Combine all of ingredients except duck breasts in a blender. Process to a coarse puree. Remove bones from duck breasts, leaving skin intact. Place breasts on a rack in roaster and coat each one with blueberry mixture. Bake at 375oF for 30 minutes, basting often. AboriganalTourism - Native Cuisine |
