Bourbon Chickenpoultry 4 chicken breasts 4 oz soy sauce 1/2 cup brown sugar 1/2 teaspoon garlic powder 1 teaspoon powdered ginger 2 tablespoon onion flakes, dehydrated 3/8 cup bourbon Mix all marinade ingredients and pour over chicken. Marinate overnight. Bake at 325, basting frequently for 1 1/2 hours or until well browned. If you double the recipe make sure that the chicken is in a single layer. |
