Brandicot Chickenpoultry 2 teaspoon cornstarch 1/4 cup soy sauce 1/4 cup apricot preserves 2 tablespoon sugar 2 tablespoon white vinegar 1 garlic clove, minced 1/4 teaspoon ground ginger 1 salt and pepper 1 tablespoon orange juice 1 tablespoon brandy 3 to 4 lbs chicken pieces ~ Preheat oven to 375 degrees. - Stir together cornstarch and soy sauce in a saucepan over medium-high heat. Add apricot preserves, sugar, vinegar, garlic, ginger, salt, and pepper. Cook until thick and bubbly, about 2 minutes. - Remove from heat. Add orange juice and brandy. - Place chicken in large baking dish. Pour sauce over top. - Bake for 30 minutes. Turn, baste, and bake 30 additional minutes. |
