Broiled Chicken With Tequila & Limepoultry 4 chicken breast halves; skin bone 1/3 cup tequila 2 tablespoon honey 1 lime; zest and juice 1/2 teaspoon ground cumin Preheat the broiler. Pound the breasts lightly to flatten evenly. In a medium bowl, combine the tequila, honey, zest and juice and ground cumin. Stir to mix well. Add the chicken and turn several times until the chicken is well-coated with the marinade. Place the chicken breasts on a broiler pan. Broil about 4" from the heat, turning once and basting several times with the sauce for the first 4 minutes, until the chicken is browned outside and white to the center, 6 to 8 minutes total. Source: Newspaper Shared on rec.food.recipes, 6/25/95, by Judi M. Phelps. Internet: jphelps@shell.portal.com Submitted By JUDI MAE PHELPS |
