Brown Devilled Chickenpoultry 4 chicken joints 2 oz margarine, melted 2 teaspoon mustard powder 1 teaspoon curry powder 1 teaspoon caster sugar 1 tablespoon plain flour 1 tablespoon sweet brown pickle 1 tablespoon worcestershire sauce Set oven to 190C,375F,Gas Mark 5. Place the chicken joints in an oven proof dish. Mix together the remaining ingredients and spread over the chicken. Bake for 1 hour, turning once, until cooked. Garnish with lemon slices and serve hot with vegetables. Source: Mrs Amy Clifford, Langley, UK |
