Buffalo Chicken Supper In A Subpoultry, sandwiches 1 lb chicken breast tenders 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon paprika 2 tablespoon flour 1 tablespoon olive oil 2 tablespoon bottled hot sauce 3/4 cup sliced red onion 3/4 cup sliced cucumber 1/2 cup bottled ranch dressing 4 long sub buns, split 4 red bibb lettucer leaves 2 stalks celery, sliced in 1 strips 4 tablespoon crumbled bleu cheese In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat. In large nonstick frypan, place olive oil over medium-high heat. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease. Drizzle hot sauce over chicken, toss to coat; set aside. In medium bowl, mix together onion, cucumber and ranch dressing. Inside each bun, place 1 lettuce leaf and top with chicken and celery; spoon onion-cucumber mixture on top. Sprinkle with bleu cheese. typed by jessann :) |
