Burn Your Bra Chicken Breastpoultry 4 chicken breast boneless, 1 skinless 2 cup tomato soup (rinse cans 1 with 1/2 cup water) 1/4 teaspoon cumin 1 teaspoon hot sauce (more if desired) 1/4 teaspoon chili powder 1/2 teaspoon garlic powder 1 tablespoon parsley 1/4 teaspoon paprika 1/2 cup green olives Directions; Place 4 chicken breast in electric skillet, lightly brown turning once. Mix all spices (except hot sauce) together sprinkle over chicken breast. Add hot sauce to tomato soup along with 1/2 can of water. Pour tomato soup mixture over chicken, add olives and cook 1/2 hr or until chicken is done. Serve with side dish of rice and vegetable submitted by marina source a fav. of Joanne Worley and made on t.v. show by her. |
