Busy Woman's Roast Chickenpoultry 1 (6 oz.) pkg. stove top 1 stuffing (any brand) 1 1/4 cup water 1/4 cup sauterne wine 12 carrots, scrubbed and cut 1 into 2-inch pieces 1 (4 to 5 lb.) roasting 1 chicken 1 salt and pepper Prepare stuffing according to package directions with 1 1/4 cups water. Set aside to cool. When cool, stir in the wine. Meanwhile, in a saucepan, cook carrots in small amount of water for 5 minutes. Drain and place in the crockpot. Rinse and dry chicken; stuff with dressing. Place on top of carrots in crockpot. Sprinkle with salt and pepper. Cover pot and cook on low for 6 to 8 hours. Chicken may be browned in baking pan at 400 for 15 minutes in oven, if desired. From Crockery Cookery by Mable Hoffman. Submitted By SALLI SCHWARTZ <102003.3307@COMPUSERVE.COM> (HONN) On 1 JUL 1995 101152 -0500 |
