Carolyn's Southwestern Chicken Stewpoultry 3 lb chicken pieces; skin & fat 1 . removed 1 flour; all-purpose 1/4 cup olive oil 2 tablespoon garlic; minced 3 can chicken broth; 14oz each 1 can hunt's whole tomatoes; 14oz 1 can hunt's tomato paste 16 pearl onions 1 1/2 teaspoon seasoned salt 1 1/2 teaspoon ground cumin 4 sprigs oregano 4 sprigs thyme 1 bay leaf 1/4 teaspoon red pepper flakes; crushed 8 oz kielbasa or smoked turkey 1 . sausage 2 cup new potatoes; cut in chunks 2 cup carrots; cut into chunks 2 cup zucchini; cut into chunks 2 cup yellow squash, cut into 1 . chunks 1 can whole kernal corn; 8oz 1 cilantro; chopped In a bag, coat chicken with 1/4 cup flour. Bone chucken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 tsp, from pot. Saute 1 Tbsp flour and garlic in drippings 30 seconds. Stir in next 10 ingredients starting with chicken broth and ending with red pepper flakes. Bring to a boil, reduce heat and simmer, uncovered, 20 minutes. Add chicken and Kielbasa, cover and simmer 20 minutes longer. Skim excess fat. Add vegetables, simmer, covered, 30 minutes longer. Sprinkle with cilantro before serving. |
