Cashew Ginger Chickenpoultry 4 chicken breast, skinned/bone 3 oz wine vinegar 8 oz olive oil 3 garlic clove; minced 2 teaspoon coriander, ground 1 teaspoon cumin, ground 1/2 teaspoon salt 1/2 teaspoon pepper, black ----CASHEW GINGER SAUCE---- 8 oz cashew butter 2 oz ginger, fresh; grated 4 oz honey 5 oz lemon juice 2 oz soy sauce 2 oz ; water 1 pinch cayenne; (opt) Marinate skinless chicken breasts overnight in all other ingredients combined. Grill chicken over medium to high charcoal fire until just firm in the center. Sauce: Heat all ingredients together till warm. -- Yankee Magazine per Theresa Merkling Submitted By SAM WARING |
