Cheese & Chicken Pizzapoultry 1 make pizza crust 1 can tomato sauce -- (8 oz) 1 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/8 teaspoon white pepper 1 1/2 cup mozzarella cheese -- 1 shredded 2 cup chicken -- cooked Preheat oven at 425 after first and second rise. Mix tomato sauce, oregano, basil, salt, garlic powder, and pepper; reserve. Sprinkle 1/2 cup cheese over crust; spread tomato sauce mixture over top. Top with chicken. Sprinkle remaining cheese. Bake uncovered until crust is golden brown, 20 minutes to 25 minutes. Recipe By : Betty Crocker's Great Chicken Recipes From: Western Mexican Cookbook |
