Cheesy Turkey Tater Wedgespoultry 3 cups potato wedges, frozen 3/4 cup cheez whiz, light 1 cup turkey; cooked, cubed 1/4 cup red bell pepper; -or- pimiento; diced 2 cups broccoli spears, frozen; thawed, drained 1/4 cup onions; chopped Heat oven to 400°. Place potato wedges in single layer in ungreased 8 inch square pan. Bake at 400° for 12 minutes. In small saucepan over low heat, heat cheese until melted. Add turkey and bell pepper; mix well. Gently stir in broccoli. Cook over medium-low heat for 5 minutes or until thoroughly heated, stirring occasionally. Pour over baked potato wedges. Return to oven; bake an additional 5 to 7 minutes or until hot. If desired, season to taste with pepper. TIP: To quickly thaw broccoli, place in colander; rinse with warm water. Drain well. |
