Cherry Flavored Smoked Duckpoultry 3 each young ducks, quartered or halved 1 cup red wine 1 teaspoon ginger; fresh, grated 1 teaspoon dry mustard 1/4 cup brown sugar Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel. Remove from smoker and marinate in the mixture above for at least overnight. Barbeque until done, 45 - 60 minutes. Baste with marinade while broiling. Credit: Luhr-Jensen Posted to the BBQ List by Carey Starzinger on May 02, 1996. |
