Chicken A La Mallorquina Part Onepoultry 2 3lb chickens 1 cut into serving pieces 1 salt and white pepper 8 tablespoon olive oil 2 onions 1 finely miced 3 garlic cloves 1 finely minced 1 1/2 red peppers 1 finely sliced 1 1/2 green eppers 1 finely sliced 1/4 teaspoon saffron 1 pinch hot red peppers 1 or 2 dried chili peppers 1/2 cup proscuitto 1 finely cubed 4 large ripe tomatoes 1 peeled,seeded -- finely 1 chop 1/2 cup white wine 1 bourquet garni** 1 cup chicken stock 12 raw shrimp 1 peeled 2 tablespoon finely minced parsely 1 freshly ground black pepper OPTIONAL----- 1 teaspoon tomato paste 2 teaspoon cornstarch 1 mixed with a little wine GARNISH----- 1 french bread 1 fried in olive oil and 1 garlic 2 tablespoon minced parsley ** Bouquet Garni- In a pice of cheesecloth, tie the following: 3-4 sprigs 11/19/93 5:59 PM celery stalk with leaves, 1/2 ts dry thyme. leave the string long enough to hand the garni in the pot and tie the string to the pot handle for easy removal Recipe continues in next note Recipe By : |
