Chicken Adobo -1
poultry
5 lb chicken; cut up
1/2 cup shoyu; (soy sauce)
10 cl garlic; minced
3/4 cup vinegar
4 bay leaves; crushed
2 teaspoon black pepper; crushed
Recipe by: Joel Ehrlich Rinse the chicken thoroughly after cutting to ensure all bone slivers are removed. Combine the garlic, bay leaf, pepper, shoyu and vinegar. Marinate the chicken 2 to 3 hours, turning often. Simmer the chicken in the marinade until tender (20 to 30 minutes). Use a slotted spoon to remove the chicken. Strain the marinade and set aside. Saute the chicken at high heat in a little oil until browned. Heat the marinade to boiling. Pour the sauce over the chicken and serve.
Yields 20 Servings
|
|
|
