Chicken Arabian Stylepoultry 4 large chickenthigs 300 gm pepper, green + red 100 gm onions 200 gm mushrooms 100 gm corn 300 gm tomatoes 1/2 small garlic, clove of 200 cc tomato-juice 2 tablespoon salt 1 tablespoon pepper 2 teaspoon cumin 2 tablespoon sumach 1 teaspoon cardamom 1 tablespoon curry 1 tablespoon soy-sauce 1 teaspoon chilli-sauce, sweet Salt and pepper the chickenthigs and fry in pan til they become brown. Peel tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3 cm, cut onions in rings. Give all vegetables in a large oven-mould, add the chicken and press into til the surfaces are equal. Give all spices into the tomato-juice and mix well. Pour the juice over the mould. Bake in preheated oven at 175øC for 60 min. Non-muslims can add a glas (200 cc) of dry white wine after 50 min. To serve with rice. |
