Chicken Broccoli Parmesanpoultry 2 tablespoon oil 1 lb chicken -- raw 1/4 cup onions -- chopped 1 can cream of mushroom soup 2 tablespoon milk 1 tablespoon sherry 8 oz mushrooms -- canned 1 cup broccoli -- cooked 1/2 cup parmesan cheese Cut chicken into cubes. Heat oil in skillet. Cook chicken and onion until chicken is browned and onion is tender. Stir in soup, milk, and sherry; add mushrooms, broccoli, and cheese. Reduce heat to low. Cover; simmer 10 minues, stirring occasionally. Serve over hot cooked spaghetti. Recipe By : From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: 04-15-94 (20:09) Num (4) Cooking |
