Chicken Cacciatorapoultry 2 1/2 lb boiler-fryer chicken -- cut 1 up 1/4 cup salad oil 1 each onion -- chopped 8 oz cans tomato sauce 1 teaspoon dried oregano -- crushed 1/4 teaspoon dried thyme -- crushed 1 teaspoon salt 1/4 teaspoon pepper 1 clove garlic -- minced 2 tablespoon dry red wine 2 oz can sliced mushrooms -- 1 drained 1 cooked spaghetti In large skillet or slow-cooking pot with browing unit, brown chicken in hot oil. Drain. In slow-cooking pot, combine chicken with onion, tomato sauce, oregano, thyme, salt, pepper, garlic and wine. Cover and cook on low 4 to 5 hours. Stir in drained mushrooms. Spoon over hot cooked spaghetti. Recipe By : From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: 04-15-94 (20:09) Num (4) Cooking |
