Chicken Cacciatore Ipoultry 1 chicken; cut into parts. or 250 ml wine vinegar 250 ml olive oil 250 ml dry white wine 3 garlic cloves 1 rosemary 5 ml sugar 1 salt and pepper Recipe by: Andrew Elliott Dept of Biochemistry, University of Nevada, R 1. Heat the olive oil in a large ovenproof frying pan. Crush the garlic an 2. Clean and trim chicken, leaving the skin on. Add to frypan, then add sa 3. Preheat oven to 175 øC . 4. Add the vinegar and bring to a boil. Partially cover, lower heat, and c 5. Add wine and sugar, return to boil, reduce heat, and cook partially cov 6. Bake at 175 øC for 15-20 minutes or until brown. Author's Notes: This is one of my favorite recipes. It was recomended by a very close I usually use a white California zinfandel wine. Difficulty : easy. Precision : no need to measure. |
