Chicken Cutlets Continental -

poultry

1 talkofsky-bsnx01a
1 small garlic clove -- crushed
4 chicken breast cutlets
1 pinch italian herbs
1 cup sliced mushrooms
1 tablespoon chopped parsely
1/2 cup dry white wine
1 pepper
1 teaspoon lemon juice
1 salt
1 margerine

Brown cutlet briefly on both sises over medium-high heat. Remove. Add garlic and mushrooms, saute until mushrooms are golden and pan is virtually dry. Add remaining ingredients and cutlets. Simmer over low heat for about 5 minutes per side or until cooked thorough. From bag of Empire Individualy Quick Frozen Chicken Breast Cutlets. Recipe By : From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: 04-15-94 (20:09) Num (4) Cooking