Chicken Fricassee With Tomato Dumplingspoultry 1 for fricassee: 2 1/2 broiler/fryer chicken, cut u 3 cup water 2 celery 2 medium carrots, thinly sliced 1 medium onion, chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground allspice 1/2 cup cold water 2 tablespoon flour Recipe by: Bountiful OH, P. Bruns For Dumplings: 1 1/2 cups flour 2 teaspoons baking powder 3/4 teaspoon dry mustard 1/2 teaspoon salt 3/4 cup tomato juice In a large kettle, combine all fricassee ingredients except water and flour; bring to a boil. Reduce heat; cover and simmer 2 hrs. or until chicken is tender. In a small bowl, combine water and flour; mix well. Add to chicken mixture; stir. In a large bowl, combine all dumpling ingredients except tomato juice; mix well. Gradually stir in tomato juice, forming soft dough. Drop dumpling mixture, in rounded teaspoons, over chicken mixture. Cover and cook 15-20 min. or until dumplings are done. (Do not lift cover during cooking time.) |
