Chicken & Herb Dumplingspoultry 2 1/2 lb chicken -- cut up 1 teaspoon salt 1/4 teaspoon pepper 2 whole cloves 8 each small white onions 1 clove garlic -- minced 1/4 teaspoon powdered marjoram 1/4 teaspoon powdered thyme 1 each bay leaf 1/2 cup dry white wine 1 cup dairy sour cream 1 cup packaged biscuit mix 1 tablespoon parsley -- chopped 6 tablespoon milk Sprinkle chicken with salt and pepper; place in slow-cooking pot. Insert cloves in one onion. Put all onions in pot. Add garlic, marjoram, thyme, bay leaf, and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Turn control to high. Combine biscuit mix with parsley; stir milk into biscuit mix with fork until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on high for 30 minutes. Recipe By : |
