Chicken In Paperpoultry 1 large chicken breast; partially fr 1 tablespoon dry sherry 2 slice ginger; sliced thin 1 tablespoon soy sauce 2 scalliions; cut in 1/4 piec Skin & bone chicken. Cut into 1x1x1/2" pieces. Marinate chicken pieces 20 minutes in sherry, soy sauce, ginger, scallions, salt & sugar. Slice each water chestnut in 4 pieces. Lightly oil each sq.of wax paper & place on it piece of chicken & slice of water chestnut. To wrap, fold up botton corner 2". Fold over the left corner 2 ", then right corner. Fold up the filled portion once again; finish by tucking remaining corner inside. Heat oil to 375. Fry packages filled side down for 2-3" turn & fry few seconds. Drain. |
