Chicken In Salsapoultry 1 pound chicken breast halves without skin; boned 3/4 cup salsa Arrange chicken in a 9 x 9 pan that has been sprayed with non-stick coating. Preheat oven to 350°. Bake, uncovered, for 20 minutes. Spoon salsa over chicken. Return to oven for 10 minutes or until chicken is done and salsa is heated. (Per serving: 120 calories; 2.9 g fat). |
