Chicken Konapoultry 3 1/2 lb frying chicken parts or 2 1 small broilers -- quartered 1 salt and pepper 1/2 cup green onion -- chopped 1/2 cup soy sauce 1/4 cup dry white wine 1/2 cup water 1/2 cup honey Sprinkle chicken with salt and pepper. Place in slow-cooking pot. combine onions, soy sauce, wine, and water. Pour over chicken. cover and cook on low for 3 to 4 hours or until chicken is tender. Remove chicken from pot. Arrange on broiler pan. Brush honey on chicken. Broil until golden brown, brushing with honey several times. Recipe By : From: Date: 05/28 |
