Chicken Livers #2
poultry
1 lb chicken livers
2 tablespoon honey
1 tablespoon soy sauce
1 tablespoon white wine
1/4 cup vegetable oil
1 or 2 cloves minced garlic
Wash chicken livers and pat dry. Combine other ingredients, adding oil last. Marinate livers in the honey mixture. Bake at 375 degrees for 15 to 20 minutes. I usally turn the livers about half way.
|
|
|