Chicken Livers & Mushrooms With Rice 100poultry 10 single minutes preparation time 25 single minutes cooking time ----INGREDIENTS---- 3 cup chicken broth 1 1/2 cup rice 4 tablespoon butter 6 chicken livers; cut into 1/2 inch pieces 1/2 cup onion; chopped 1/2 cup mushrooms; sliced 1 freshly ground pepper 3 tablespoon dry white wine 2 tablespoon fresh parsley; chopped 1/2 cup parmesan cheese; grated 1. In a medium-size saucepan, bring chicken broth to a boil. Add rice, reduce heat to low, and cook, covered, until broth is absorbed by rice, about 15 minutes. 2. Meanwhile, in a large frying pan, melt butter over medium-low heat. Saute livers, onions, and mushrooms for 5 to 8 minutes. Season with pepper. Add wine and simmer 2 minutes. 3. Pack rice into a 5-cup ring mold, unmold onto a platter. Spoon liver mixture into center. Srinkle with parsley and Parmesan cheese. From: 365 Ways to Cook Chicken Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) |
