Chicken Meat Nutritional Informationpoultry 3 oz chicken, cooked, edible, - skinless Breast (baked): =============== Per serving: : 116.0 calories : 24.0 g protein : 0.0 g carbohydrate : 2.0 g total fat : 0.0 g saturated fat : 72.0 mg cholesterol : 63.0 mg sodium Drumstick (baked): ================== Per serving: : 132.0 calories : 23.0 g protein : 0.0 g carbohydrate : 3.0 g total fat : 1.0 g saturated fat : 79.0 mg cholesterol : 81.0 mg sodium Thigh (baked): ============== Per serving: : 150.0 calories : 21.0 g protein : 0.0 g carbohydrate : 7.0 g total fat : 2.0 g saturated fat : 81.0 mg cholesterol : 75.0 mg sodium Whole (roasted): ================ Per serving: : 135.0 calories : 24.0 g protein : 0.0 g carbohydrate : 4.0 g total fat : 1.0 g saturated fat : 76.0 mg cholesterol : 83.0 mg sodium Wing (baked): ============= Per serving: : 149.0 calories : 23.0 g protein : 0.0 g carbohydrate : 6.0 g total fat : 2.0 g saturated fat : 72.0 mg cholesterol : 78.0 mg sodium Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622 |
